YOU'VE BEEN PUT THROUGH TO OPERATOR 25

WE'LL BE RIGHT WITH YOU

brunch & specialty coffee

YOU'VE BEEN PUT THROUGH TO OPERATOR 25

WE'LL BE RIGHT WITH YOU

brunch & specialty coffee

Welcome to Operator 25, one of Melbourne’s top brunch venues.

Located in a heritage-listed, original telephone exchange building on Wills street within minutes of the leafy Flagstaff Gardens, you’ll connect with our home’s history from the moment you walk in.

Operator 25 is a bright and playful space to have meetings or settle in for a cosy chat.

TRADING HOURS: MON TO FRI 7AM-4PM SAT TO SUN 8AM-4PM FOR ENQUIRIES, PHONE 03 9670 3278 25 WILLS STREET, MELBOURNE
TRADING HOURS: MON TO FRI 7AM-4PM SAT TO SUN 8AM-4PM FOR ENQUIRIES, PHONE 03 9670 3278 25 WILLS STREET, MELBOURNE

it brew my mind

wake up call

toast (v)

Two pieces of toast with butter and your choice of spread (Berry jam / nutella / honey / peanut butter / vegemite) 

  • Sourdough / multigrain $7.0
  • Fruit toast $8.0
  • Gluten free toast $9.0

EGGS ON TOAST (v)

Poached / sunny side up / scrambled eggs
  • On sourdough / multigrain toast $12.0
  • On gluten free toast $14.0
  • GRANOLA (df/vg) $17.0

    Maple toasted oats, mixed nuts, dried fruits, chai milk tea, poached rhubarb, whipped coconut cream

  • *BLACK RICE PORRIDGE (df/vg) $17.0

    Black rice, palm sugar, salted coconut cream, banana, poached strawberries, coconut cinnamon whipped cream

  • YUZU SMASHED AVOCADO (df/VG) $26.0

    On multigrain toast, grilled halloumi, beetroot chickpea puree, honey yuzu dressing, sun dried tomatoes, edamame, sesame seeds and poached egg

  • TOFU SCRAMBLE (df/vg) $24.0

    Cumin and coriander spiced tofu scrambled on multigrain toasts with roasted mushrooms and broccolini

  • CHAR SIU PORK BENEDICT $26.0

    Char siu flavoured pulled pork on English muffins, apple & rocket salad, poached eggs and hollandaise

  • SOFT SHELL CRAB OMELETTE $27.0

    Open omelette with fried soft shell crab, Balado chilli relish, sourdough toast and herb oil

  • *JAPANESE MUSHROOM CONGEE (df/vg) $27.0

    Rice congee with miso glazed tofu, shitake, shimeji, nori and miso broth

  • KIMCHI FRITTERS (v) $25.0

    Korean fermented cabbage fritters, sweet corn puree, poached egg, cucumber & corn salsa

extras

  • Substitute toast to gluten free $2.0
  • Poached egg / fried egg $2.5
  • Roasted tomatoes / wilted spinach $3.0
  • Scrambled eggs / roasted mushroom / avocado / bacon $5.0
  • Smoked salmon / pork and fennel sausage $7.0

(v) Vegetarian   (vg) Vegan   (df) Dairy-free
*This dish does not contain wheat products

Our kitchen handles all the main allergens, including but not limited to, dairy, eggs, nuts, peanuts, gluten, sesame, sulfites and soya. If you have food allergy, please notify your server.

sweet talk

  • FRENCH TOAST (v) $25.0

    Cheese crusted brioche french toast, peanut sauce, banana, strawberries, condensed milk, milo ice cream and cheddar snow

  • UBE WAFFLE (v) $23.0

    Purple sweet potato waffle with jackfruit, coconut, ube chocolate sauce, black sesame ice cream, poached pears and strawberries

  • MATCHA HOTCAKE (v) $23.0

    Japanese green tea hotcakes with blackberry coulis, mixed fresh berries, matcha white chocolate sauce and boysenberry ice cream

(v) Vegetarian

Our kitchen handles all the main allergens, including but not limited to, dairy, eggs, nuts, peanuts, gluten, sesame, sulfites and soya. If you have food allergy, please notify your server.

 

serious conversation

  • BALINESE PORK BURGER $27.0

    Balinese marinated pork belly, sunny side up egg, chilli mayo, fried shallots, coriander, cabbage and carrot slaw on brioche bun served with sweet potato fries

  • *PUMPKIN RENDANG (vg/df) $25.0

    Roasted Japanese pumpkin with rendang sauce, green beans, cucumber and roti pratha

  • *TWICE COOKED DUCK LEG $28.0

    With soft polenta, base genep broth, sambal matah, Balinese snake beans and urap

  • BEEF BULGOGI TACO $28.0

    Korean beef bulgogi on tortilla, mozzarella, lettuce, kimchi, mayonnaise

  • PONZU SALMON (df) $29.0

    Pan fried salmon with kombu mashed potato, broccolini and ponzu sauce

  • LEMONGRASS CHICKEN BURGER (df) $27.0

    Lemongrass marinated grilled chicken on burger bun, lettuce, pickled carrot, pickled radish, Vietnamese mayo, soft Asian salad with chilli vinegar dressing, and sweet potato fries

(v) Vegetarian   (vg) Vegan   (df) Dairy-free
*This dish does not contain wheat products

Our kitchen handles all the main allergens, including but not limited to, dairy, eggs, nuts, peanuts, gluten, sesame, sulfites and soya. If you have food allergy, please notify your server.

coffee + friends

We are as passionate about coffee as we are about food. Our specialty coffee menu, featuring Code Black Coffee, includes classic espresso-based drinks as well as alternative brews, such as filter coffee and cold brew. There are different blends or coffee available for your enjoyment, and also single origin coffee on offer.

If you are feeling adventurous, keep an eye out for experimental drink options created by our barista team, including seasonal coffee spritzers and tea or chocolate variety drinks.

COFFEE BY CODE BLACK

  • Black – espresso / long black $4.5
  • Filter batch brew $5.0
  • White – macchiato / piccolo / flat white / café latte / cappuccino $4.5
  • Single origin POA
  • PALM SUGAR ICED LATTE $6.5
  • COFFEE SPRITZER $7.0

    Cold filter coffee, grapefruit sparkling water

  • ICED BISCOFFEE^ $9.0

    Biscoff sauce, espresso, milk, Biscoff cream & biscuit
    Contains dairy and cannot be made dairy-free

extras

last call

Others

  • TEA $5.0

    English breakfast / earl grey / chamomile / green / peppermint / chai / lemongrass ginger

SIMPLE JUICERY SMOOTHIE (325ml)

  • ORGANIC SOFT DRINKS $6.0

    Cola / Lemonade

  • SPARKLING WATER 500ml $7.0

Alcohol

  • MIMOSA $20.0

    Orange juice, De Bortoli Prosecco, orange slices

  • GRAPEFRUIT ROSEMARY G & T $20.0

    Melbourne Gin Company, grapefruit, rosemary, tonic water

  • DE BORTOLI PROSECCO 200ml $16.0

    (King Valley - VIC)

  • HOP NATION THE HEART 375ml $12.5

    Pale Ale (Footscray, VIC)

  • BODRIGGY BREWING CO 355ml $10.0

    Lager (Abbotsford, VIC)

  • KAIJU GOLDEN AXE 375ml $11.0

    Apple Cider (Huntingdale, VIC)

hand fork

contact us

Operator 25 is run by a passionate team, keen to provide a quality moment-to-moment experience. We look forward to connecting with you. For any enquiries, please fill in the form below.

telephone hand
telephone hand

reservations

We accept reservation only on weekdays (excluding public holiday). Online reservation closes one day prior. Walk-ins on the day are still welcomed if you don’t have a reservation.

10% surcharge applies on Saturdays and Sundays.
15% surcharge applies on public holidays.

Delivery is available via Hungry Panda and Uber Eats app.

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